OSTERIA CHOUZETSU TOKYO

Antipasto (Appetizers)

Our restaurant's proud daily changing appetizers (approximately 15 varieties)

Please enjoy eating as much as you like while the meat is cooking.

Enjoy as much of your favorites as you like.

secondo main

Gensan Beef (+2000)

The cuts of meat vary from day to day.

Occasionally, you might find beef tongue root or premium skirt steak...

Grilled brisket

Wagyu beef short rib, a lean cut from the rib meat where the fat has been refined to the extreme; neither too soft nor too tough.

Roasted lamb

Lamb rump lightly marinated in honey and soy sauce.

A slight charring is the perfect spice.

Grilled lean meat

Carefully selected skirt steak, a rare cut that we are proud to say is the best for steak.

Primo

A variety of dishes showcasing the chef's love and playful spirit, available only at our restaurant!!

Enjoy a hearty meal served on large platters!

- Chitarra pasta with salted squid, ricotta cheese, and pecorino cheese.

Caettierra

Vongola

Balsamic vinegar rice bowl

Amazing Steak Cheesesteak Sandwich

I can make any basic pasta dish! (If I have the ingredients)

dolce

Hodogaya & Osteria Chozetsu Gelato Collection

【open bar】

• Five types of wine (sparkling, white, red, rosé, orange)

·beer

·Highball

·Lemon sour

·Sake

・Daiyame

Campari Soda

·Ginger ale

·Cola

·Orange juice

・Apple juice

• Daily special tea