OSTERIA CHOUZETSU TOKYO

〇 Antipasto (Appetizer)

Our restaurant's signature daily appetizers

Please enjoy eating as much as you like while the meat is cooking.

Enjoy as much of your favorites as you like!

* Content may vary depending on the stocking situation.Please note.

〇 secondo main

・Special Premium Beef (+1500)

[A long-established butcher shop in Shiga Prefecture presents the ultimate half-breed cow]

The cuts of meat vary from day to day.

Occasionally, you might find beef tongue root or premium skirt steak...

Gensan-yaki

The cut of meat used here also changes daily.

Roasted lamb

Lamb rump lightly marinated in honey and soy sauce.

A slight charring is the perfect spice.

Roasted duck

Magret duck, grilled to perfection and marinated in koji miso.

・ Grilled venison

Carefully selected game meat, served with a blackcurrant sauce.

Roasted fresh fish from Odawara

Enjoy the seasonal bounty of Sagami Bay, simply roasted.

〇 Primo〆

The grand finale features a variety of dishes, each a creation of the chef's love and playful spirit, that you can only enjoy at our restaurant!!

Enjoy a hearty meal served on large platters!

Refills are not available, but you can order multiple types of food.

Poor Man's Lasagna (+500)

Cheesesteak sandwich

• Cold lemon capellini

・Fricassee that tastes just like curry [Risotto style]

World's best carbonara

Seasonal Carrettiera

I can make any basic pasta dish! (If I have the ingredients)

〇dolce

Hodogaya & (and) x Osteria Chozetsu Gelato Collection