OSTERIA CHOUZETSU TOKYO

This is a limited course meal featuring a choice of main dish and seasonal ingredients.

Antipasto

・A dish made with seasonal ingredients

・Prosciutto & Gensan beef liver paste & bread (share)

Primo Piatto

Choose one of the following:

·Carbonara

・ Bolognese

·Peperoncino

・Genovese

(One type per group, up to two types if you'd like to share)

Second Piatto

Choose one of the following:

・Beef stewed in red wine

・Chicken Diavola

・Lean steak

・Trippa

Polpetti

・Asano pork +1000 yen (share)

・Gensan beef +1500 yen

・Today's meat + ask

Contorno

Seasonal vegetables with recommended cooking methods

dessert

· Gelato

*Seats are for 2.5 hours.